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ID ARTICOLO: #3322
Kuzu mochi are made from kudzu vines and are a traditional dessert dusted with kinako soy flour and covered in a sweet brown sugar syrup. This delicious dessert is a bit less sticky than its pure rice mochi counterparts and has a consistency more akin to gelatin.
Cook up in a pan or in the microwave if you’re strapped for time:
• Add the kuzu mochi powder to a pan with 180ml water and heat on medium heat, mixing with a spatula for approx. 3 mins until clear.
• Once it becomes solid and sticky, lower the heat and mix for a further 1 min before adding to a container and cooling.
• Serve with the kinako and brown sugar syrup.
• Alternatively, add to microwaveable tupperware with 180ml water and mix until there are no lumps before wrapping with cling film and microwaving for approx. 2 mins. Cut and serve.
