Alghe Kombu per Dashi Hidaka, Daichu, 50 g

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Una confezione di alghe kombu perfette per preparare il brodo dashi. Il brodo dashi è la base per la preparazione di molte salse giapponesi e aggiunge un tocco umami ai piatti.


Maggiori informazioni

Dashi and other stocks are hugely versatile ingredients that are the basis for many dishes such as noodle soup or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together amongst other methods, instant varieties are much quick and easier to prepare.

Istruzioni e osservazioni

To whip up some home made kelp stock:
• Wipe the front of the kelp with a cloth and make plenty of cuts into the kelp with scissors.
• Add 10g of kelp into approx. 1 litre of water and begin to bring to the boil.
• Just before the water boils take out the kelp, add approx. 5g bonito flakes and stop the heat.
• When the flakes sink, strain well and use in a variety of cooking.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 628kJ/150kcal
• Fat: 2g
  (of which Saturates: 0g)
• Carbohydrate: 65g
  (of which Sugars: 0g)
• Protein: 8g
• Salt: 8g

Ingredients and allergens




5 Valutazioni
The expiry date is too soon
Great quality very impressive
Good for making ***
Not tried it yet
I cooked "konbu no nishime" , taste so good. Love it