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Riso Akafuji Koshihikari, Shinmei - Niigata, 2 Kg

Delivery to UK, EU, and USA* only
Riso di qualità premium direttamente da Niigata.

Il riso è un elemento chiave durante un pasto giapponese e con il riso Akafuji Koshihikari andrete sempre sul sicuro. Questo riso viene coltivato a Niigata, una regione rinomata per la produzione del riso, ed è caratterizzato da chicchi corti e una consistenza soda, soffice e leggermente appiccicosa. Può essere utilizzato per preparare il sushi e gli onigiri o anche per accompagnare piatti giapponesi come il pollo karaage o il katsu curry.


Maggiori informazioni

Rice is the dietary staple of Japan. Like how many people in Western countries cannot imagine going without bread for very long, the vast majority of Japanese people will eat at least some rice every day. Japanese, or Japonica, rice is grown all over Japan and in other countries, and the accepted wisdom is that the rice will taste different depending on where it is grown. For an incredible range of Japanese rice, take a look at Japan Centre's Rice section.

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Valori nutrizionali

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9 Valutazioni
Best rice I've had since I was in Japan.
Excellent taste cooked a simple rice meal with beef stew. Little expensive but worth it.
Really good quality, exactly as we hoped it would be.
Great quality rice. Used in a variety of my meals. I would recommend this to everyone I know who loves rice.
Arrived well packaged. Haven’t tried it yet
This is my favourite *** and can't get the variety from Niigata where I live so love being able to order from you.
Good quality rice
A whole different order of rice from my supermarket rice. Delicious. Worked well in my rice cooker.
Delicious white rice.