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Tofu delicato, Satonoyuki, 300 g

Delivery to UK, EU, and USA* only
Il tofu di Satonoyui è meravigliosamente liscio e viene prodotto in Giappone utilizzando solo i migliori fagioli di soia e acqua proveniente dalle sorgenti del monte Fuji. Inoltre, il tetra pak lo mantiene fresco molto a lungo.


Maggiori informazioni

Tofu is a fantastic health food in Japan which is made by coagulating soy milk until it becomes firm enough to be pressed into blocks that are low in fat, but high in protein. Silken tofu is different to normal tofu due to its smooth texture and versatile nature which makes it suitable for both savoury dishes and desserts.

Istruzioni e osservazioni

Tofu is a popular meat substitute and great for vegetarian dishes.
• Hiyayakko Tofu: Serve as a whole block with a dash of soy sauce, grated ginger and sliced spring onions.
• Add to a stirfry or nabe hot pot
• Mix with your salad.
• Use in a dessert with syrup.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 293kJ/70kcal
• Fat: 3.9g
  (of which Saturates: 0.5g)
• Carbohydrate: 2.9g
  (of which Sugars: 0.9g)
• Protein: 5.7g
• Salt: 0.04g



10 Valutazioni
always good
Always a favourite in miso and cold with soysauce and hot rice!
For soup.
I enjoyed cooking the Japanese tofu for many dishes.
Beautiful texture with a mild flavour. I have eaten it with seaweed, with miso soup, and as a desert. This will be a staple for my food cupboard now. I love it.
superb product
very fresh and ***
Definitely the best tofu I've had. I would recommend it. It tastes delicious whether you eat it hot or chilled.
Very good quality, delicious.
Used it in miso soup and very good quality.