Tofu delicato, Satonoyuki, 300 g

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£2,29
Il tofu di Satonoyui è meravigliosamente liscio e viene prodotto in Giappone utilizzando solo i migliori fagioli di soia e acqua proveniente dalle sorgenti del monte Fuji. Inoltre, il tetra pak lo mantiene fresco molto a lungo.

ID ARTICOLO: #3231

Maggiori informazioni

Tofu is a fantastic health food in Japan which is made by coagulating soy milk until it becomes firm enough to be pressed into blocks that are low in fat, but high in protein. Silken tofu is different to normal tofu due to its smooth texture and versatile nature which makes it suitable for both savoury dishes and desserts.

Istruzioni e osservazioni

Tofu is a popular meat substitute and great for vegetarian dishes.
• Hiyayakko Tofu: Serve as a whole block with a dash of soy sauce, grated ginger and sliced spring onions.
• Add to a stirfry or nabe hot pot
• Mix with your salad.
• Use in a dessert with syrup.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 293kJ/70kcal
• Fat: 3.9g
  (of which Saturates: 0.5g)
• Carbohydrate: 2.9g
  (of which Sugars: 0.9g)
• Protein: 5.7g
• Salt: 0.04g

Ingredients and allergens

Water, Soya Beans (Soya Content 26%), Firming Agent: E511

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COMMENTI

13 Valutazioni
13-04-2021
very great
28-02-2021
In a recipe
17-12-2020
A must for miso soup
29-07-2020
Used it in miso soup and very good quality.
05-06-2020
Very good quality, delicious.
16-03-2020
Definitely the best tofu I've had. I would recommend it. It tastes delicious whether you eat it hot or chilled.
05-12-2019
very fresh and ***
26-08-2019
superb product
04-05-2019
Beautiful texture with a mild flavour. I have eaten it with seaweed, with miso soup, and as a desert. This will be a staple for my food cupboard now. I love it.
20-03-2019
I enjoyed cooking the Japanese tofu for many dishes.
16-02-2019
For soup.
10-09-2016
Always a favourite in miso and cold with soysauce and hot rice!
12-02-2016
always good