Insalta di alghe miste, Tokon, 8 g Quasi esaurito (solo 4 disponibili)

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Una confezione di alghe da insalata assortite, tra cui wakame, agar, kombu, kuki e benisugi, tutte provenienti dalle coste giapponesi. Perfette come contorno, sia nelle zuppe che nelle insalate. In più sono povere di calorie, ma ricche di vitamine.


Maggiori informazioni

Seaweed has been an important part of Japanese cuisine for centuries and is used in all kinds of dishes. The longest growing seaweed in the world is grown in the Hokkaido region of Japan and can reach an amazing 20 meters in length.

Istruzioni e osservazioni

When prepared this seaweed expands to ten times it’s size dried!
• Soak the seaweed salad mix in warm water for 5 minutes.
• Drain in a colander and squeeze out excess water.
• Eat on its own or with a dressing.
• Add as a filling garnish to tofu or miso soup.
• Serve as a side to sashimi or even on pasta!

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 577kJ/138kcal
• Fat: 1.25g
  (of which Saturates: 0.1g)
• Carbohydrate: 56.25g
  (of which Sugars: 0.1g)
• Protein: 11.25g
• Salt: 10.25g

Ingredients and allergens

Wakame seaweed, agar, kelp, stem of seaweed, benisugi seaweed



2 Valutazioni
Goes well with the salad
Tastes good with Miso.