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ID ARTICOLO: #3000
Seaweed has been an important part of Japanese cuisine for centuries and is used in all kinds of dishes. The longest growing seaweed in the world is grown in the Hokkaido region of Japan and can reach an amazing 20 meters in length.
When prepared this seaweed expands to ten times it’s size dried!
• Soak the seaweed salad mix in warm water for 5 minutes.
• Drain in a colander and squeeze out excess water.
• Eat on its own or with a dressing.
• Add as a filling garnish to tofu or miso soup.
• Serve as a side to sashimi or even on pasta!
