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Alghe Hijiki essiccate, Wel-Pac, 56 g

Delivery to UK, EU, and USA* only

4.5 / 5

66 Valutazioni

Le alghe hijiki sembrano foglie di tè, ma non lasciatevi ingannare. Queste alghe hanno un sapore deciso è un po' amarognolo e una consistenza "al dente", che le rende perfette per molti piatti.


Maggiori informazioni

Hijiki is a type of seaweed that is very high in fibre and used in many Japanese dishes. Hijiki is most popular as a side dish or filling for onigiri and is popularly believed to help maintain healthy hair.

Istruzioni e osservazioni

Remember to soak hijiki in cold water for 30 minutes before using.
• Simmer in dashi, soy sauce, mirin and sugar for a traditional Japanese side dish.
• Add to pasta to give fibre and flavour, with a Japanse twist.
• Use as a furikake topping for rice.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 919kJ/220kcal
• Fat: 1.7g
  (of which Saturates: 0.6g)
• Carbohydrate: 27g
  (of which Sugars: <0.5g)
• Protein: 11g
• Salt: 4.9g



6 Valutazioni
I use this to add to miso soup and vegetables. I have recommended to colleagues and my son is also a fan.
as described
I have not use it yet. no comments.\n
someone recommended me to eat seaweed to boost up immune system, so we got this and made Takikomi-gohan.
Very tasty.