We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.

Farina per Tempura all'uovo, Showa, 700 g

Delivery to UK, EU, and USA* only
Una farina in stile giapponese da usare per preparare della tempura leggera e croccante. Questa confezione da 700g è l'ideale da tenere sempre in dispensa per poter preparare un'autentica tempura giapponese ogni volta che volete.


Maggiori informazioni

Tempura is a Japanese dish where various vegetables and seafood are deep fried in a very light batter. Tempura is different to other fried foods as the batter is often chilled before being used to give an extremely delicate crunch that feels much healthier than normal deep fried foods.

Istruzioni e osservazioni

All you need is water to make a light and crispy tempura batter.
• Mix 100g of his flour with 160ml of water.
• Heat up oil in a large pan to 160°C – 180°C
• Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Calories: 348kcal
• Total Fat: 1.6g
• Sodium: 160mg
• Total Carb: 75.7g
• Protein: 7.6g