Brodo di pollo e maiale Wei Yu Youki, in polvere, 150 g

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Brodo di pollo e maiale solido di stile cinese. Questo brodo in polvere dal gusto ricco viene usato come base per molti piatti di noodles in brodo, come il ramen e il tonkotsu ramen in particolare. Può essere usato anche per preparare il riso saltato, le verdure in padella e i ravioli gyoza. Davvero utile! A base di pollo, maiale, cipolla, aglio e spezie.


Maggiori informazioni

Dashi and other stocks are hugely versatile ingredients that are the basis for many dishes such as noodle soup or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together amongst other methods, instant varieties are much quick and easier to prepare.

Istruzioni e osservazioni

To add a Chinese flavour to your cooking:
• Add 1 tbsp per 750ml of water for soups.
• Add 1 tsp on its own to fried dishes and 1 tsp on its own to gyoza filling.
• Add 2 tbsp to stew bases for a Chinese twist.

Please keep refrigerated after opening.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 393kcal
• Protein: 14.5g
• Fat: 30.8g
• Carbohydrate: 14.4g
• Sodium: 14724mg (As Salt: 37.4g)



1 Valutazione
I use this to make ramen broth- added a bit of *** *** and was delicious. It’s a good quality shortcut to making own soup base. I was a bit put off initially by the price- but is worth it. One teaspoon made broth for 3 people, so it will last.