Brodo istantaneo per Oden, House, 77 g, 4 bustine

Oden is a type of Japanese stew made with fish cakes, boiled eggs, daikon radish, konnyaku (yam cake) and more. These various ingredients are simmered in a prepared stock broth for several hours. Japanese families often cook oden communally, using a large pot in the centre of the table. For more easy sauces to use in Japanese cooking, take a look at Japan Centre's Ready Made Sauces section.