Ueman Wapanko Gluten-Free Rice Flour Panko Breadcrumbs - Soy Mix, 200 g

Delivery to UK and USA* only
£5,20

Create flaky, deep-fried coatings, free from gluten.

For those looking to savour the irresistible crunch of katsu cutlets, Japanese croquettes or tempura without the need for gluten, these fine panko breadcrumbs are made from rice and soy to produce a wholesome, delicious crust. Bulked up with fibre and protein-rich okara tofu powder to maximise their umami crunch, these rice flour breadcrumbs are both light and nutritious, absorbing less oil than regular panko to create an extra crisp coating free from additives and shortening. Try replacing breadcrumbs in burgers and gratin with this tasty alternative and see what other food favourites you can turn gluten-free.

ID ARTICOLO: #17488

Maggiori informazioni

Panko breadcrumbs are an essential component in some of the most popular dishes in Japanese cuisine, such as katsu curry and korokke croquettes. Fluffier and flakier than most Western breadcrumbs, panko breadcrumbs absorb less oil when cooked, giving food a lighter and crispier texture. Browse Japan Centre's Flour and Panko section for our entire range of panko breadcrumbs.

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Valori nutrizionali

Per 100g:
• Energy: 1410kJ/337kcal
• Fat: 5.2g
• Carbohydrate: 67.6g
  (of which Sugars: 47.3g)
• Protein: 15.0g
• Salt: 0.0g

Ingredients and allergens

Rice Flour, Soybean Curd Refuse. May contain traces of Wheat.