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Ebara Karaage Seasoning Flavoured Soy Sauce, 220 g
Delivery to UK and USA* only
L'offerta termina tra 3 giorni
A quick & easy marinade for chicken karaage.
This karaage seasoning combines a hint of ginger and chilli pepper that can elevate any meat dish to the next level. Chicken karaage is a delicious izakaya favourite inspired by Chinese fried chicken recipes. Comprised of crunchy, deep-fried pieces of marinated chicken, karaage is often served with Japanese mayonnaise and a liberal squeeze of lemon juice.
ID ARTICOLO: #17466
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Istruzioni e osservazioni
How to prepare Chicken Karaage Japanese Fried Chicken at home:
• Prepare 300g of chicken and cut them into bite-size pieces. • Put the chicken pieces in a plastic bag with 55g of karaage seasoning. • Close the plastic bag and give it a good shake (approx. 30 times) and set it aside for approx. 15 minutes to marinate the chicken. • Unseal the bag and coat each chicken piece with some potato starch powder. • Prepare a pan and pour in oil to heat until 160 -170°C. • Fry 3-4 pieces at a time for 3-4 minutes until they are deep golden brown colour, then remove and allow to drain on a wire rack or kitchen roll. •
Serve hot or cold with some lemon wedges and a squeeze of Japanese mayonnaise.