Tachibana Wooden Sushi Rice Mixing Tub 27cm, 560 g Quasi esaurito (solo 3 disponibili)


Ciotola in lengo per la preparazione del riso da sushi


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Commonly known as hangiri or handai in traditional Japanese cuisine, wooden rice tubs are used to cool and mix Japanese rice with rice vinegar to create sushi rice, as well as stir in other ingredients to make colourful rice dishes like chirashi sushi. The wide, shallow shape not only allows the rice to cool quickly and evenly, but can also be quickly washed and used to present your completed sushi. Find mixing tubs of all sizes, plus more essential Japanese kitchen tools, in Japan Centre Online’s Cooking equipment section.

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