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Stampo per hosomaki sushi (rotoli di sushi stretti), 60 g

Questo stampo in plastica per hosomaki è composto da due parti e vi permetterà di ottenere rotolini di sushi sempre perfetti. Gli hosomaki sono rotolini con un solo ingrediente all'interno. Sul retro della confezione si trovano le istruzioni sotto forma di illustrazioni.


Maggiori informazioni

Learning to cook Japan's ornate, delicious, and unique cuisine might seem a daunting task at first. Fortunately, there are some handy kitchen tools and devices available to make Japanese cooking that little bit easier, and Japan Centre stocks a great range. From rice moulds in various sizes to wooden sushi presses to electric rice cookers, our Cooking Equipment section is sure to help you gain a keen cooking advantage.

Istruzioni e osservazioni

• Wet all three parts before use to prevent rice from sticking.
• Fill the inner mould (half-cylinder without the thicker edge) up to about 80% with pre-prepared sushi rice.
• Make a valley down the middle of the rice for your filling.
• Place the inner mould, open side up, inside the larger mould (the square).• Fill the valley with your desired sushi filling (note: hosomaki normally only have one filling).
• Fill the remainder of the larger mould almost to the brim with rice, making sure that the filling is completely covered.
• Press the rice down using the pressing lid (half cylinder with the thicker edge).
• Turn the mould upside down and push out the rice 'tube'.
• Wrap the rice up in nori seaweed.

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