Marukin White Dashi Soup Stock, 500 ml

Delivery to UK and USA* only

Add exquisite layers of umami to your dishes.

Light in colour yet bursting with bonito and kombu kelp savouriness, this white soy sauce-based dashi stock elevates the flavours of your Japanese cooking to restaurant quality. Built around a delicate, savoury-sweet soy sauce and mirin rice wine base, the addition of umami-rich dashi to this concentrated stock adds fresh aromas and succulent depth to your ingredients, enriching the flavour of simmered vegetables, fried rice and even tamagoyaki omelettes. Offering more of a delicious glaze to food than deeper-coloured dashi or tsuyu soup stock, this dashi presents a flavoursome way to season salads, tempura and other vibrant Japanese dishes.


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With a variety of supple noodles providing a staple ingredient to most Japanese diets, it's no surprise there are many much-loved noodle soups and sauces in Japan to help soak up and savour the rich flavours and aromas on offer. From moreish pork bone stock ramen, to spicy curry udon, to buckwheat soba in a simple hot dashi, there's all kinds of ways you can complement the texture of every noodle, with both hearty and healthy soups available to match anyone's preference. Made not only delicious but easy to prepare too, discover the authentic and unique tastes Japan has developed among its many noodle soups and sauces in our Ready Made Sauces range at and stir up something tasty in no time.

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Valori nutrizionali

Per 100ml:
• Energy: 223kJ/53kcal
• Fat: 0.0g
  (of which Saturates: 0.0g)
• Carbohydrate: 10.0g
• Protein: 2.7g
• Salt: 11.4g