Hikari Aged Red Miso, 300 g

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A full-bodied, rich and deliciously rustic Japanese flavour.

Mixed using soybeans and rice and potently matured with the addition of alcohol, this hearty, pungent red miso paste is a rich source of umami flavour for all kinds of Japanese cooking. Popularly used to create miso soup with its robust, nourishing savouriness, this warm red miso is also an excellent addition to ramen and marinades, offering a deep, complex yet invitingly smooth flavour to soak up with the tender tastes of your favourite meat or vegetables. Packed with enzymes and salt to enhance many dishes and draw out their more subtle flavours, this paste is a key ingredient within any Japanese kitchen.


Maggiori informazioni

Miso paste is a staple ingredient in Japanese cooking made by fermenting soy beans, alongside other possible ingredients such as barley or rice, with koji, an edible fungus that can grow on rice that is also known as "rice malt". Miso can hold a variety of flavours and textures from sweet and smooth to savoury depending on the ingredients used and the fermentation time, but this makes it great to experiment with in a variety of Japanese dishes. If you are looking to explore the wide world of miso, our Miso section at japancentre.com is a good place to start.

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Valori nutrizionali

Per 100g:
• Energy: 845kJ/202kcal
• Fat: 6.2g
  (of which Saturates: 0.9g)
• Carbohydrate: 23.5g
  (of which Sugars: 10.5g)
• Protein: 11.2g
• Salt: 11.8g

Ingredients and allergens

Water, Soybeans, Rice, Salt, Alcohol.