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  • Original

Java Curry leggermente piccante, House - Formato catering, 1 Kg, 40 porzioni

2220160119 26781 qs0og6
Delivery to UK and EU only
£10,49
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc
Una confezione da ben 1kg di roux per curry leggermente piccante. State organizzando una cena a base di curry? Mangiate il curry quasi tutti i giorni? Questo è il prodotto per voi! In più, contiene anche chutney e cocco per rendere il gusto del curry ancora più intenso.

ID ARTICOLO: #1680

Maggiori informazioni

Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.

Istruzioni e osservazioni

Japanese curry is easy to prepare:
• Boil water in a pan.
• Add vegetables such as potato or carrot and meat.
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve.

Dettagli articolo

Valori nutrizionali

Per Serving (24g)
Calories: 130kcal
Protein: 2g
Fat: 10g
Total Carb: 10g
Sodium: 860mg

Review20160119 26781 smedn

COMMENTI

7 Valutazioni
Star10Star10Star10Star10Star00
25-08-2015
love to use this for my curries
Star10Star10Star10Star10Star10
12-01-2016
One of the best curries ever!\nWe came across this whilst eating out at the Golden Host in Tokyo, simple to make and absolutely delicious.
Star10Star10Star10Star10Star10
05-02-2019
We use it to make chicken curry and it’s absolutely delicious.\nWe highly recommend this product.
Star10Star10Star10Star10Star10
23-04-2019
Highly recommended, delicious with chicken, onion and rice.\n
Star10Star10Star10Star10Star10
24-06-2019
Taste best.
Star10Star10Star10Star10Star10
20-07-2019
Use it to make a delicious chicken curry and would recommend everyone to try it.\nProduct quality is excellent.\n
Star10Star10Star10Star10Star10
05-11-2019
Would highly recommend this product, it makes a rich tasty curry that is hard to beat.\nWe use it with chicken and onion and sometimes mushrooms as well.\nWell described and excellent quality.