Kikkoman Gluten Free Tamari Soy Sauce (Holland), 1 L Quasi esaurito (solo 1 disponibili)

Delivery to UK and USA* only

Rich in umami flavour, no gluten.

Kikkoman's gluten-free tamari soy sauce is perfect for those who enjoy thick and well-rounded lashings of authentic flavour. Specially brewed and fermented without wheat, this soy sauce is formed from whole soybeans for a mellow, more nourishing taste that reduces the salty sharpness of regular soy sauce in favour of a more complex savouriness. Naturally flavoured without alcohol and still wonderfully versatile in its uses, have this all-purpose soy sauce handy as a condiment that suits all palates.


Maggiori informazioni

Soy sauce is one of Japan’s most utilised flavourings, frequently being added to stews, noodle dishes, sauces and marinades, as well as being used as a condiment in its own right. Soy sauce is rich in the L-Glutamates that generate savoury umami flavour, making it an ideal addition to any Asian or non-Asian dish that requires a salty, savoury hit. For a great range of light, dark, organic, reduced-salt, and other varieties of soy sauce, take a look at japancentre’s Soy Sauce section.

Dettagli articolo

Valori nutrizionali

Per 100ml:
• Energy: 240kJ/57kcal
• Fat: 0.0g
  (of which Saturates: 0.0g)
• Carbohydrate: 2.0g
  (of which Sugars: 0.0g)
• Protein: 10.0g
• Salt: 16.4g


2 Valutazioni
Love the taste of this GF alternative to soy sauce. I would recommend it. The description was accurate.
Definitely recommend. *** but not too salty.