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Farina per Tempura Ohmai, Nippn, 700 g

Delivery to UK, EU, and USA* only

Per una tempura sempre perfettamente leggera e croccante. 
Questa miscela per tempura a base di farina di grano e farina di riso vi permetterà di ottenere una tempura croccante e mai unta. Vi basta mischiare 100g di farina con 150mi d'acqua e siete pronti per iniziare a friggere.


Maggiori informazioni

Enjoyed by everyone as a meal on its own and even as accompaniment to many popular and timeless dishes in Japan, Tempura is a style of food that will forever remain a vital and versatile aspect of Japanese cooking. Made often by frying all manner of seafood and vegetables in a lightly whisked and chilled batter mixture, careful handling to keep the batter both lumpy and cold with iced and even sparkling water, allows it to produce that delicately light crunch that keeps fried foods flavoursome yet healthier each time. With specialist tempura flour developed to provide everyone with the perfectly balanced mixture to leave their tempura bubbling away nicely, find such staple mixtures at japancentre.com in our Flour & Panko section.

Istruzioni e osservazioni

• Mix 100g of this flour with 150ml of water. Mix together briskly until dissolved.
• Heat up oil in a large pan to 170°C – 180°C. If you drop a little batter in the oil and it puffs up and rises to the top, it is the right temperature.
• Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1434kJ/338kcal
• Fat: 1.4g
  (of which Saturates: 0.3g)
• Carbohydrate: 72.0g
  (of which Sugars: 0.6g)
• Protein: 8.1g
• Salt: 0.25g