Kikkoman Sushi Seasoning Rice Vinegar, 300 ml

Delivery to UK and USA* only

Add a refreshing tang of sweetness to your homemade sushi.

The perfect combination of sweet and sour to make each sushi bite superbly crisp, this mild rice vinegar provides the authentic flavour to Japan's most delicate mouthfuls of food. Low in acid content and combined with sugar to offer a sweeter texture and aftertaste, this rice vinegar knows how to tickle your taste buds. Suited to more than sushi rice as an excellent salad dressing and meat marinade, find out which foods and sushi toppings you can enjoy even more with a splash of this light and versatile seasoning.


Maggiori informazioni

Sushi vinegar has its name because it is most commonly used to make sushi rice. However, sushi vinegar is a remarkably versatile ingredient, great to use in ramen, as a salad dressing, or as part of a marinade. Use to give extra depth and acidity to a meal.

Istruzioni e osservazioni

To make sushi rice add three tablespoons of rice vinegar to approx. 500g of cooked rice. Ensure rice is thoroughly cooled and refrigerated before making sushi.

Dettagli articolo

Valori nutrizionali

Per 100ml:
• Energy: 706kJ/166kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 38g
(of which Sugars: 37g)
• Protein: 0g
• Salt: 7.5g

Ingredients and allergens

Water, Rice vinegar, Sugar, Salt.


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