Yamato Shoyu Miso Soybean Paste, 500 g

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Carefully balanced miso.

Mild in taste with a golden lustre, this speciality miso brings both natural sweetness and an umami depth to your cooking. Fermented with more rice to offer an equal balance of sweet and savoury, this miso removes any salty sharpness encountered in regular mixed miso and preserves the umami goodness of every soybean to ensure a full-bodied and exemplary taste. Easier to cook and stir in thanks to a smoother consistency, this miso makes its rustic aromas and qualities simple to enjoy in everything from your morning miso soup to a sweet miso-infused dessert.


Maggiori informazioni

Miso paste is a staple ingredient in Japanese cooking made by fermenting soy beans, alongside other possible ingredients such as barley or rice, with koji, an edible fungus that can grow on rice that is also known as "rice malt". Miso can hold a variety of flavours and textures from sweet and smooth to savoury depending on the ingredients used and the fermentation time, but this makes it great to experiment with in a variety of Japanese dishes. If you are looking to explore the wide world of miso, our Miso section at japancentre.com is a good place to start.

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Valori nutrizionali

Per 100ml:
• Energy: 824kJ/197kcal
• Fat: 5.4g
(of which saturates 1.0g)
• Carbohydrate: 27g
(of which sugars 14g)
• Protein: 9.5g
• Salt: 12.2g

Ingredients and allergens

Soyabean, rice, salt, alcohol