Malony Harusame Gluten Free Thin Translucent Noodles for Salads, 70 g

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Classic Malony noodles in a thinner variety - perfect for salads. 

These gluten-free Malony noodles are thinner than normal varieties, making them cooking in just 2 mins, and great for salads. Made with potato starch from Hokkaido, these noodles are a great alternative to regular wheat noodles, and can be used for cold noodles dishes or possibly even Korean japchae. 


Maggiori informazioni

Harusame are dried starch noodles. Originally made from mung beans, there are now lots of different varieties to choose from. These translucent noodles have a slightly slippery texture and, although flavourless, readily absorb flavours and add a pleasant texture to soups, salads, stir-fries and even desserts. Take a look at Japan Centre's Specialty Noodles section for our whole Harusame range.

Istruzioni e osservazioni

Boil for 2 mins, and then drain. Wash with cold water and serve. 

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1464kJ/350kcal
• Fat: 0.14g
• Carbohydrate: 86.9g
• Protein: 0.14g
• Salt: 0.09g

Ingredients and allergens

Potato Starch (Non-GMO), Corn Starch (Non-GMO), Thickener (Carboxymethyl Cellulose), Polysaccharide Thickener.