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Kaneshichi Kobucha Kombu Kelp Tea, 24 g

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Delivery to UK, EU, and USA* only
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A calming savoury tea from Japan.

Next time you put on the kettle, take out a pack of Kaneschichi's kobucha and prepare an umami brew sure to stir your senses. This simple yet popular mix of kombu kelp and wakame seaweed creates a smooth tea yielding plenty of umami. Enjoy on its own or add to your cooking as an instant dashi soup stock.


Maggiori informazioni

Kobucha, or kombu kelp tea, is different from most other Japanese teas in that it does not contain actual tea leaves. Instead, kobucha is an infusion of kombu kelp seaweed, which is high in umami and yields a savoury flavour. Because of this kobucha can also be used like dashi soup stock and added to soup and noodle dishes.

Istruzioni e osservazioni

Add one stick to 100ml of hot water. 

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 976kJ/233kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 27.1g
  (of which Sugars: 0g)
• Protein: 1.4g
• Salt: 12.86g