Seiki Kibi Dango Roasted Soy Bean Mochi Rice Cakes, 270 g
Powdered with golden, aromatic kinako soy bean flour, these mochi rice cakes are as traditional as Japanese treats come. You'll have plenty of time to enjoy the moreish nutty flavour as you chew your way through these thick, sticky cakes. A fantastic and unique snack or light dessert from Ehime.
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