Ebara Chanko Hotpot Soup Stock, 138 g, 6 servings Quasi esaurito (solo 1 disponibili)

Delivery to UK and USA* only
£7,20

5 / 5

22 Valutazioni

Make quick and easy hotpot with one simple pod.

Enjoy umami rich chicken-based chanko hotpot with Ebara's hotpot soup stock. Containing Simama-su sea salt from Okinawa, this concentrated soup stock is a delicious combination of kombu kelp and bonito fish flavour with a distinct ginger kick. These six single-serve pods are perfectly portioned for one or a party. Simply add to hot water, add your favourite ingredients, and enjoy

ID ARTICOLO: #12749

Maggiori informazioni

Like soups and stews are eaten in the west during the winter months, Japan indulges in steaming pots of nabe. This one-pot wonder of a meal is generally cooked on a portable electric stove placed on the middle of the dining room table. Ingredients are added to a flavoursome soup broth, allowed to cook through, and everybody is then able to scoop up what they would like from the pot into individual serving bowls. For more hotpot soup stock flavours, brose Japan Centre's Ready Made Sauces section.

Istruzioni e osservazioni

To make a heartily warming nabe for two:
• Add two pods of nabe to 300ml water on the stove and mix until combined. 
• Add assorted protein, noodles and vegetables (for this flavour, we recommend adding 100g chicken thighs, 1/8 chinese cabbage, 1 spring onion, 1 abura age tofu and 1/4 block tofu). 
• Serve once ingredients have heated through.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 54kcal/ 225kJ
• Fat: 0.0g 
  (of which Saturates: 0.0g)
• Carbohydrate: 8.9g
  (of which Sugars: 0.1g)
• Protein: 4.7g
• Salt: 14.2g

Ingredients and allergens

Salt, sugar, bonito extract (fish), liquid amino acid, chicken extract, fermented seasoning, kelp extract, yeast extract, ginger extract, flavour enhancer (amino acids), flavouring, thickener (xanthan gum)

COMMENTI

2 Valutazioni
14-08-2019
I use this product to make not just chicken nabe but also fish and shellfish nabe..\nI would recommend it as a simple, no fuss, base for hotpot/nabe.\nGood quality and accurate description.
09-02-2018
easy to use for single servings