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  • 12614 sliced pork belly for shabu shabu
  • 12614 pork belly for shabu shabu bag
12614 sliced pork belly for shabu shabu 12614 pork belly for shabu shabu bag

Japan Centre Sliced Pork Belly For Shabu-Shabu, 200 g

Da consumare entro the day of receipt

Delivery to England, Wales, and Parts of Scotland only. Collection only available from Park Royal

Create an authentic shabu-shabu hotpot dish at home with Japan Centre's thinly-sliced pork belly.

Shabu-shabu is a Japanese traditional hotpot dish where thin slices of your preferred meat or meats (usually beef or pork) and seasonal ingredients are stewed in an umami-rich kombu seaweed broth. The meat slices are cooked by swishing them in the boiling stock for a couple of seconds before dipping them in tasty sauce to eat. This fun, sociable and tasty hotpot dish makes for a fantastic winter warmer. Try cooking shabu-shabu at home with a table top grill, a large pot, and this thinly-sliced pork belly. We even have a handy recipe available on the japancentre.com website to get you started.

Thickness of cut approx. 1.5 to 2mm.

Number of slices may vary. Vacuum Packed for Freshness.


Maggiori informazioni

A lot of dishes in Japanese cuisine require very thinly sliced meat. Although the UK is no stranger to sliced meat (normally in the form of lunch meats like ham and turkey), raw beef and pork is normally sold as roast joints, steaks, or as thickly diced pieces, so finding the right cut of meat for making sukiyaki, shabu shabu, or yakiniku can be difficult. Luckily, Japan Centre has a fine range of fresh and thinly sliced beef and pork products available for just this reason.

Istruzioni e osservazioni

This item will be packed with cool gel and sent using a Nominated Day Delivery. Please consume by the midnight of the Use By Date. Please store in the fridge and do not freeze.

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