Curry Torokeru leggermente piccante, S&B, 200 g, 10 porzioni
ID ARTICOLO: #1210
ID ARTICOLO: #1210
Curry was introduced to Japan by the British during the Meiji era of the 1800’s. It has evolved within Japan since then, taking on a unique flavour of its own (milder and a little sweeter than most Indian varieties), and become one of the most commonly utilised flavours in foods such as bread and udon noodles, as well as a much-loved dish in its own right all over the country. Take a look at Japan Centre's Curry & Stew section for a great range of Japanese curry items.
• Boil water in a pan.
• Add vegetables such as potato or carrot, and cubes of any meat or protein you fancy.
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve with rice.