Brodo concentrato Hontsuyu, Kikkoman, 500 ml

Delivery to UK and USA* only
£6,49

4.5 / 5

77 Valutazioni

Una salsa indispensabile della cucina giapponese.

Salato, dolce e umami: date più gusto ai vostri piatti giapponesi con il brodo concentrato hontsuyu di Kikkoman. Questo brodo 4 volte concentrato è a base di due tipi di tonnetto striato e sardine, ha un gusto particolarmente intenso ma è adatto a qualsiasi preparazione. Inoltre, grazie alla bottiglia facile da spremere, riuscirete anche a dosarlo perfettamente. Utilizzatelo per i noodles in brodo, gli stufati e gli stir-fry.

ID ARTICOLO: #11961

Maggiori informazioni

Tsuyu is one of the most handy ingredients to have in any Japanese pantry, as it is essentially three of the most important seasonings in Japanese cuisine rolled into one. A combination of dashi for umami, soy sauce for saltiness (and a little extra umami), and mirin rice wine for sweetness, a bottle of tsuyu is often all you need to bring Japanese flavour to a wide variety of dishes. For a great range of authentic Japanese tsuyu, take a look at japancentre.com's Tsuyu section.

Istruzioni e osservazioni

• Dilute 1 part tsuyu with 3 parts water and use as a dip for cold noodles
• Dilute 1 part tsuyu with 6-8 parts water and use as a soup base for hot noodles
• Dilute 1 part tsuyu with 3-4 parts water and use as a dressing or seasoning for donburi dishes or tempura
• Dilute 1 part tsuyu with 8-10 parts water and use as a soup base for oden and other nabe hot pot dishes
• Dilute 1 part tsuyu with 4-6 parts water and use as a liquid stock for nimono stewed dishes
• Use undiluted to season vegetable stir fries, cold tofu, or natto

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 414.419kJ/99kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 21.5g
  (of which Sugars: 18.5g)
• Protein: 3.3g
• Salt: 11g

COMMENTI

7 Valutazioni
06-01-2017
More concentrated than previously, so you get more value for money
10-10-2017
Easy to use for Udon noodle soup.
03-07-2018
simple to use, good tasting noodle base.
02-10-2018
With noodles, salmon and spring onions
10-08-2019
Cooked
25-04-2020
Good product
29-04-2020
Not used yet, but it looks to be a very versatile product