Tororo soba, Kanesu, 270 g, 3 porzioni

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Una soba per tutte le occasioni.

La soba è sicuramente uno dei piatti più tradizionali della cucina giapponese. Questa soba è fatta con una miscela di farina di grano, grano saraceno e di igname, ciò le conferisce un gusto equilibrato che la rende perfetta per essere servita sia calda che fredda. Durante l'estate, servitela fredda accompagnata dalla salsa tsuyu e in inverno servitela in brodo.


Maggiori informazioni

Soba is one of the three most commonly eaten types of noodle in Japan (along with udon and ramen). Soba’s primary unique characteristic is that it are made partially, if not entirely, from buckwheat. Buckwheat has an earthier flavour to regular wheat that works well with herby and umami flavours. Take a look at Japan Centre Online’s entire Soba Noodles range.

Istruzioni e osservazioni

• Add one bunch of soba noodles to 1L water. Push noodles as they soften until completely submerged. Allow to cook for around 5 minutes.
• Once cooked, strain and add straight to a hot noodle soup (if enjoying hot), or strain and rinse under cold water to cool down, if enjoying cold.
• If enjoying cold, serve on a zaru tray or plate with tsuyu dipping sauce on the side.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1398.14kJ/334kcal
• Fat: 2.4g
  (of which Saturates: 0.9g)
• Carbohydrate: 72.1g
  (of which Sugars: 9g)
• Protein: 8.5g
• Salt: 4.3g

Ingredients and allergens

Wheat flour, buckwheat flour, salt, powdered yam


4 Valutazioni
Taste good and cook nicely.
tastes really good
Very tasty, work well cold or hot.
Very tasty