Condimento Honteri simile al Mirin, Mizkan, 400 ml

Delivery to UK and USA* only
Un gusto di base della cucina giapponese.
Provate anche voi a utilizzare uno degli ingredienti base della cucina giapponese. Rispetto al "vero" mirin, che ha una gradazione alcolica piuttosto alta, questo condimento ha un contenuto alcolico inferiore all'1%. Utilizzatelo per salse, marinate e stir-fry.


Maggiori informazioni

Mirin style seasoning such as this was invented relatively recently, at a time when the rice used to make traditional mirin (also known as 'true' mirin) was in short supply and alcohol taxes were high. Although these problems no longer exist and traditional mirin is in vast supply, many people prefer to use mirin style seasoning because of its lower cost and lower alcohol content. Take a look at Japan Centre's Mirin and Cooking Sake section for our entire mirin range.

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Valori nutrizionali

Per 100g:
• Energy: 929kJ/222kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 56g
  (of which Sugars: 41g)
• Protein: 0g
• Salt: 0g

Ingredients and allergens

Glucose syrup, fermented rice seasoning, vinegar, acidifier


1 Valutazione
Cooking ** food. Yes, I would recommend it. The product is good quality. Please stock l\n1 litre bottles