Aceto per sushi, Tamanoi - In polvere, 150 g

Delivery to UK and USA* only
Basta con il sushi molliccio! Con questo aceto in polvere otterrete sempre del riso per sushi soffice e umido al punto giusto. Questa confezione è sufficiente per preparare 16 porzioni di riso per sushi ed è quindi perfetta, se avete in programma una cena o un picnic a base di sushi.


Maggiori informazioni

Sushi vinegar, or seasoned rice vinegar, is an important part of making sushi. Vinegar was originally added to rice as a way to help preserve the fish. Although not necessary anymore, the tradition has stuck and rice vinegar is used to add unique and yummy flavour these days.

Istruzioni e osservazioni

Get ready to sushi up a storm!
• Cook your Japanese rice following our recipe.
• Once the rice is cooked, add it to a large bowl.
• While the rice is cooling, add 1tbsp of powdered sushi vinegar for every 300g of rice.
• Fold the vinegar in until the rice has fully cooled. Your rice is now ready to make sushi!

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1297.68kJ/310kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 80.9g
  (of which Sugars: 80g)
• Protein: 0g
• Salt: 22.9g

Ingredients and allergens

Sugar, salt, powdered vinegar, acidifier


2 Valutazioni
Good product, makes sushi-making easy.
It is easier than liquid form, your sushi rice won’t be too wet!! And taste so authentic too!! Highly recommended.