Everyday Bento: 50 Cute And Yummy Lunches To Go - Libro, 432 g

Japanese cuisine might seem like a foreign and daunting world, but in actuality it is often quite simple, using only a handful of key ingredients (soy sauce, mirin, miso, dashi) and preparing them with other fresh produce in such a way as to deliver maximum flavour. Whether you are a beginner Japanese cook or a practiced chef searching for new ideas, you will find a great variety of cookbooks to suit your needs in Japan Centre's Japanese Cuisine Books section.