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  • Shoyu koji cropped

Shoyu Koji fresco, Marukome, 200 g

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Per dare un sapore umami davvero intenso ai vostri piatti.

Questa confezione contiene 200g di koji con salsa di soia (shoyu, in giapponese). Lo shoyu koji si può utilizzare come qualsiasi altro condimento salato ed è particolarmente adatto per le marinate e gli stir-fry, poiché il koji ha la capacità di intenerire gli alimenti e attenuarne l'odore.


Maggiori informazioni

Koji, otherwise known as 'rice malt' or 'rice mould', is a special kind of edible fungus that grows on rice. Koji is full of enzymes and used primarily as a fermenting agent in soy sauce, miso, sake, and other Japanese foods and beverages. However, koji can also be used as a seasoning in its own right, as the enzymes in it will break down complex proteins and starches into amino acids and glucose, as well as tenderise food, eliminate odours, and aid in digestion.

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Valori nutrizionali

Per 100g:
• Energy: 703kJ/168kcal
• Fat: 0.3g
  (of which Saturates: 0.2g)
• Carbohydrate: 34g
  (of which Sugars: 22g)
• Protein: 6g
• Salt: 8.6g