Sake Yamada Nishiki Tokubetsu Junmai, Gekkeikan, 300 ml Quasi esaurito (solo 5 disponibili)

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Questo sake tokubetsu junmai (che significa puro vino di riso speciale) viene prodotto utilizzando esclusivamente riso Yamada Nishiki, il quale è noto per essere utilizzato nella produzione dei migliori sake, e koji di riso giapponese. Questo sake ha un aroma floreale, un gusto rotondo e un retrogusto rinfrescante. Da servire appena freddo o a temperatura ambiente e da abbinare a piatti molto umami.

Categoria: Tokubetsu Junmai (vino di riso speciale)
Sake Metre Value: Leggermente secco
Gusto: Rotondo, delicato
Aroma: Floreale
Temperatura di servizio: Freddo (10-15℃) o a temperatura ambiente
Abbinamenti: Cibi molto umami, come i frutti di mare, le bistecche, i funghi, il miso e la salsa di soia.


Maggiori informazioni

Sake is Japan’s most well-known alcoholic drink. It is brewed using any of a number of specialty sake rices, koji (otherwise known as rice malt or rice mould), and sometimes a little brewer's alcohol. A sake's characteristics, including how sweet or dry it is, how light or full bodied it is, and what flavours it evokes, depend on the type of rice and other ingredients used, how much the rice is polished/milled, and what brewing methods have been employed. To explore the wide and varied world of sake, take a look at Japan Centre's Sake section.

Istruzioni e osservazioni

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Dettagli articolo

Valori nutrizionali

• Alcohol Content: 14-15%
• Rice polished to 70%


11 Valutazioni
I had to rate this just as '/good' as I really do not know enough abought sake but enjoyed it chilled though the alcohol was on the sharp side.
It’s lovely
Lovely taste!
Attractively priced sake, good value for money.
Product description is spot on - A nice sake, with slight after kick
great flavour
Good service excellent product
It was a present for my husband as we have just come back from Japan and he is mad for sake. He said it was lovely.
We lived in Tokyo so love Sake
Good value for money
Bought as a present so I hope it is good.