Mochi di riso integrale con fagioli di soia neri senza glutine bio, Clearspring, 250 g, 6 pezzi

Delivery to UK and USA* only

Mochi with a little something extra.

Add delightfully chewy texture, to your soups, noodles, and desserts with these brown rice and black soy bean mochi. Made using fully organic and gluten free pounded brown rice, as well as chopped black soy beans, or kuromame, these mochi have more nutritional benefits than standard mochi made from white rice, but still maintain that unique chewiness that all fans of mochi adore.


Maggiori informazioni

Mochi is made from sweet rice that has been soaked, steamed, and pounded into a thick, chewy paste. It is then allowed to dry until firm enough to slice into the handy block-like pieces available at Japan Centre. Mochi can be grilled, pan-fried or boiled, and once it is cooked it becomes soft, chewy, and ready to enjoy. For a great range of delicious mochi items, take a look at Japan Centre's Mochi section.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 241kcal
• Protein: 6g
• Fat: 4.1g (Saturated Fat: 0.9g)
• Carbohydrate: 42.8g (Sugars: 0.6g)
• Salt: 0.1g

Ingredients and allergens

Sweet brown rice* (91%), black soya beans* (8%), sea salt. *organically grown


1 Valutazione
I love it