Zenzero per sushi bio, Clearspring, 105 g

Delivery to UK and USA* only
Rinfrescante e biologico.
Questo zenzero per sushi viene prodotto in Giappone utilizzando solo ingredienti al 100% biologici. Non contiene coloranti artificiali, né conservanti ed è vegano. Lo zenzero per sushi ha un gusto rinfrescante e piacevolmente aspro. Oltre che con il sushi, provatelo anche con gli sitr-fry, il riso e le insalate.


Maggiori informazioni

Pickles are an important part of Japanese cuisine, often forming the sour component in traditional meals and served in their own little side dish. Sushi ginger combines the already strong flavour of ginger with the tartness of pickling seasoning for a pickle that refreshes the palate and goes particularly well with, as its name suggests, sushi. Take a look at Japan Centre's Pickles section for an exclusive range of Japanese pickles.

Valori nutrizionali

Per 100g:
• Energy: 17kcal
• Protein: 0.6g
• Fat: 0.3g (Saturated Fat: <0.1g)
• Carbohydrate: 1.9g (Sugars: <0.2g)
• Salt: 5.5g

Ingredients and allergens

Ginger root* (48%), water, rice vinegar* (water, rice*), sea salt, pickled shiso (perilla) leaves* (shiso leaves [3%]*, umeboshi plum juice*, sea salt). *organically grown


2 Valutazioni
Really nice smooth flavour. Well recommended