Salsa al curry istantanea con verdure leggermente piccante, Hachi, 200 g

Delivery to UK and USA* only
Un curry delizioso e pronto un pochi minuti.

Una pratica busta di salsa al curry leggermente piccante già pronta. Questo curry è a base patate, cipolle e carote e naturalmente è anche ricco di spezie, frutta e altri condimenti tipici del curry. Inoltre, non contenendo carne, è adatta anche ai vegetariani.


Maggiori informazioni

Curry was introduced to Japan by the British during the Meiji era of the 1800’s. Since then, it has evolved within Japan, taking on a unique flavour of its own (milder and a little sweeter than most Indian varieties), and become one of the most commonly utilised flavours and a much-loved dish all over the country. Take a look at Japan Centre's Curry & Stew section for a great range of Japanese curry items.

Istruzioni e osservazioni

• Place pouch, unopened, in a pan of boiling water for 4-6 mins before removing, opening and pouring over rice or noodles.
• Alternatively, pour contents of pouch into a casserole dish, cover, and heat on high for 2 min (500W). Pour over rice or noodles to serve.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 343kJ/82kcal
• Fat: 3.3g
  (of which Saturates: 0.22g)
• Carbohydrate: 11.3g
  (of which Sugars: 2.3g)
• Protein: 1.8g
• Salt: 1.7g

Ingredients and allergens

Vegetables (onion, potato, carrot, string bean), wheat flour, rapeseed oil, sugar, sauteed onion, salt, tomato paste, curry flour, chutney, apple paste, coconut paste, protein hydrolysate, banana paste, spice, yeast extract, powdered mushroom broth, shallot paste, ginger paste, processed soya sauce, ginger paste, seasonings (amino acids), thickener (processed starch), caramel colouring, acidifier