Pepe Sansho S&B, 12 g Quasi esaurito (solo 4 disponibili)

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Pepe sansho in una confezione di vetro con tappo dosatore a forellini.


Maggiori informazioni

Sansho pepper is not actually black pepper, but is made from the berries of the prickly ash. Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours.

Istruzioni e osservazioni

A dash of sansho pepper will really liven up a dish.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savoury crust for meat and fish dishes.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 1565kJ/374kcal
• Fat: 8.8g
  (of which Saturates: 0.9g)
• Carbohydrate: 62g
  (of which Sugars: 11g)
• Protein: 2.7g
• Salt: 0.03g

Ingredients and allergens

Japanese Pepper



5 Valutazioni
Beautifully fragrant - for use in ** fried chicken but also great on eggs!
‘Expensive’ but what an amazing smell and unique flavour.
I would recommend this product, quality first class. as always the description and information provided were accurate and helpful.
Add it to most meals, especially fish.
sprinkled on top of my miso soup