Brodo concentrato Tsuyu all'alga Kombu, Yamasa, 300 ml

Delivery to UK and USA* only
Questo versatile brodo concentrato è a base di alga kombu ed ha un gusto delicato, umami davvero delizioso. Il suo gusto delicato dato da mirin, katsuobushi e alga kombu lo rende perfetto non solo come brodo per i noodles, ma anche per la salsa teriyaki, la tempura, le marinate e le salse. Tre volte concentrato.


Maggiori informazioni

Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar.

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Valori nutrizionali

Per 100g:
• Energy: 594kJ/142kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 27g
  (of which Sugars: 26g)
• Protein: 4.5g
• Salt: 11.2g

Ingredients and allergens

Soy sauce(water, soybeans, wheat, salt), fish extract, kelp (seaweed) extract, high fructose syrup, water, sugar, salt, alcohol, monosodium glutamate, hydrolysed protein, shiitake mushroom extract, blend seasoning, yeast extract, lactic acid, disodium 5, inosinate, mirin(sweet sake), disodium 5'-guanylate



1 Valutazione
Great for soba!