Curry Java piccante, House, 185 g, 9 porzioni

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Una miscela di spezie dal gusto incredibile.
Questa confezione contiene preparato per curry piccante sufficiente per 9 porzioni ed è composto da una serie di spezie, erbe e tipi di frutta (tra cui coriandolo, mandarino e aglio) e solo pochissimo olio. Per un curry perfetto, dovrete solo aggiungere la carne e la verdura che preferite.


Maggiori informazioni

Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods. Markedly different to Indian curries, Japanese curry has a slightly sweet flavour and tends to be enjoyed with chicken or pork pieces, or chicken or pork fried katsu cutlets.

Istruzioni e osservazioni

• Preheat 2 tbsp oil in a large pot over a medium heat. Add 500g cubed meat, two sliced onions, two cubed potatoes and one sliced carrot. Cook well.
• Add 1.3L water and allow everything to simmer over a low-medium heat for approx. 15 mins.
• Remove pot from heat. Break curry sauce mix and add to the pot. Stir until it is all blended.
• Put pot back onto a low heat and simmer for approx. 10 mins. Serve over cooked rice or pasta. Serves 9.

Dettagli articolo

Valori nutrizionali

Per Serving (21g):
• Energy: 110kcal
• Protein: 2g
• Fat: 8g (Saturated Fat: 4.5g)
• Carbohydrate: 7g (Dietary Fibre: Less than 1g)
• Sodium: 1030mg