Noodles larghi senza glutine al 100% di riso integrale bio, Clearspring, 200 g

Delivery to UK and USA* only
Biologici, integrali, vegani e senza glutine né uova: questi noodles vanno proprio bene per tutti.
Questi noodles sono a base di riso integrale e hanno una forma e una consistenza simili alle fettuccine. L'ideale per preparare il pad thai, le zuppe o in generale come alternativa senza glutine ai noodles classici.


Maggiori informazioni

If you are looking to enjoy great-tasting Japanese foods while also being kind to the environment (and indeed to your body) then Clearspring is definitely where you want to go. Clearspring items are made from the highest quality Japanese ingredients and are frequently organic, free from MSG and common allergens, made from wholegrain ingredients, and suitable for vegetarians and vegans. Take a look at Japan Centre's entire Clearspring range.

Istruzioni e osservazioni

• Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes
• For soups, add the softened noodles to your soup and simmer.

Dettagli articolo

Valori nutrizionali

Per 100g:
• Energy: 352kcal
• Protein: 7.8g
• Fat: 1.7g  (Saturates: 0.5g)
• Carbohydrate: 73g (Sugars: 0.7g)
• Salt: <0.1g
Fiber: 3.3g

Ingredients and allergens

Brown rice flour* (100%) *organically grown


1 Valutazione
I use it to make various japanese noodle dishes.