Miso Making Workshop by Yamato MIso
Join Seiichi Yamamoto, CEO of Yamato Soy Sauce & Miso Company, to learn the secrets of miso making in this hands-on miso making workshop. Yamamoto-san will also be giving a lecture on the magical properties of Koji and its effect on intestinal flora and gut health. Each participant will make half a kilo of miso to take home to ferment at home. To celebrate our Ishikawa Fair 2020, Yamato-san will be flying in from Kanazawa, Japan, especially to teach this workshop so don't miss this rare opportunity.