Seasoning & Sauces

Sweet, spicy or umami-rich, Japanese cuisine is made by its use of delicious, aromatic vegetarian seasoning and sauces. Experiment with some new meat-free flavours or keep your pantry well-stocked with your favourites.

These products do not contain meat or fish. Some may contain dairy or eggs.

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Cipollotto essiccato, Kodama, 4 g Quasi esaurito (solo 3 disponibili)
Yutaka Takuan Pickled Radish, 100 g Quasi esaurito (solo 4 disponibili)
Kikkoman Naturally Brewed Soy Sauce, 1 L Quasi esaurito (solo 4 disponibili)
Salsa per yakitori, Kikkoman, 250 ml Quasi esaurito (solo 4 disponibili)