25 ml Kyoya Shuzo Premium Yuzu Gin
100 ml Gekkeikan Utakata Sparkling Sake
1 thin strip of Yuzu peel (for garnish)





25 ml Kyoya Shuzo Premium Yuzu Gin
100 ml Gekkeikan Utakata Sparkling Sake
1 thin strip of Yuzu peel (for garnish)
Fill your glass with ice, then pour over 25ml of Yuzu Gin
Top with 100ml of Utakata Sparkling Sake
Stir gently until the drink is well combined and chilled
Garnish with a strip of yuzu peel and enjoy!