1 kabocha pumpkin, around 1 kg
1 onion
20g butter
4 tbsp flour
400-600ml milk
pinch of salt and pepper
1 vegetable stock cube
grated cheese, to top
1 tbsp panko bread crumbs, to top
30g shelled edamame beans, preboiled or defrosted
30g baby carrots
40g broccoli florets




