Ingrédients
2 packs pre-cooked yakisoba noodles
½ tbsp vegetable oil
½ medium onion, thinly sliced
2 medium carrots, thinly sliced
¼ head cabbage thinly sliced
6 tbsp yakisoba sauce
½ tsp pepper
80ml water
6 brioche hot dog buns
toppings:
benishoga red pickled ginger
green nori sprinkles