Yakisoba Pan Fried Noodle Filled Buns

Pour 6
25 minutes

Noté par 45 personnes

Notez cette recette :

Bring a favourite delicacy of Japanese baking into your home with this easy yakisoba pan recipe. Available all over Japan in convenience stores and bakeries, yakisoba pan contrasts the soft sponginess of a brioche hot dog bun with the intense savoury flavour and slippery yet slightly chewy texture of freshly-prepared yakisoba noodles. These are perfect for making ahead of time and taking to work or school for lunch.

Ingrédients

2 packs pre-cooked yakisoba noodles
½ tbsp vegetable oil
½ medium onion, thinly sliced
2 medium carrots, thinly sliced
¼ head cabbage thinly sliced
6 tbsp yakisoba sauce
½ tsp pepper
80ml water
6 brioche hot dog buns

toppings:
benishoga red pickled ginger
green nori sprinkles

Préparation

In a bowl of hot water, loosen the yakisoba noodles. Then drain.
Heat some vegetable oil in medium frying pan on medium heat. Add the thinly sliced onions and carrots and stir-fry for about 5-7 minutes or until onions are translucent and brown.
Add the cabbage to the frying pan and stir-fry for another 3-4 minutes. Then add the pepper.
Add the yakisoba noodles to the pan and then pour 80ml water over the mixture and place a lid on top. Reduce the heat and simmer for about 2 minutes, then remove the lid and simmer until all the water has evaporated.
Add the yakisoba sauce. Stir-fry the noodles and mix until the sauce is evenly distributed. Remove from the heat.
Slice each brioche bun in half, and then fill with some yakisoba noodles. Sprinkle with green nori sprinkles and top with the pickled ginger. Serve and enjoy.