Bouillon dashi en poudre à la bonite, Shimaya, 50 g, 10 sachets

Livraison en Europe et au Royaume-Uni uniquement
£2,20

5 / 5

7979 avis

Un goût japonais classique.

Perfectionnez la base de tous vos plats japonais grâce au bouillon dashi de Shimaya. Cette boîte contient cinq sachets de bouillon dashi aromatisé à la bonite riche en umami, un goût essentiel dans la plupart des plats japonais traditionnels. Utilisez ce dashi pour préparer des soupes miso, des soupes de nouilles, des fondues oden, et bien plus.

Réf de l'article: #959

Plus d'infos

Le dashi est un ingrédient extrêmement important en cuisine japonaise car il sert de base à de nombreux plats japonais. Le véritable dashi maison est fait à base de flocons de bonite, d'algues kombu et/ou d'autres ingrédients riches en umami que l'on fait infuser dans l'eau, mais aujourd'hui de nombreux japonais préfèrent le dashi en poudre, bien plus pratique. Pour découvrir un grand choix d'ingrédients pour dashi et de dashi instantanés, jetez un œil à la catégorie Dashi et bouillon du Japan Centre.

Guide d'utilisation

• Soupe miso : 1 sachet de dashi, 4 à 5 tasses d'eau et un peu de pâte miso permettent de préparer 4 à 5 portions.
• Soupe de nouilles : 2 sachets de dashi, 5 tasses d'eau et un peu de sauce soja permettent de préparer 3 portions.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 1084kJ/259kcal
• Fat: 0.8g
  (of which Saturates: 0.2g)
• Carbohydrate: 42g
  (of which Sugars: 35g)
• Protein: 21g
• Salt: 37.3g

Ingredients and allergens

Glucose, monosodium L-glutamate, salt, seasoning agents (powdered dried bonito (fish), bonito extract), disodium inosinate, disodium guanylate, yeast extract

RECETTES ASSOCIÉES

AVIS

79 avis
06-09-2021
Makes good stock for a variety of dishes
23-08-2021
A must have to add flavour to a variety of dishes
18-08-2021
Good quality stock that did exactly as I needed for my recipes. Instructions are easy to follow and give you different measurements based on your recipe.
07-08-2021
excellent
22-07-2021
Used for ** cuisine and as a fish stock, very good quality, so would recommend.
19-06-2021
A good cupboard staple.
16-06-2021
I eat it.
14-06-2021
Yet to try but smells divine- love Dashi!
01-06-2021
Great to have dashi on hand when needed and so inexpensive to buy.
30-05-2021
First time I’ve tried making miso soup but it certainly won’t be the last. Delicious and so easy.
11-05-2021
Great price for a quick hit of dashi flavour.
08-05-2021
I use this for making broth and inari. Quality is good for powered stock.
12-04-2021
adds great taste to soups etc
22-03-2021
Recommend good results \nX
13-03-2021
Okay in terms of flavour, but let down by its MSG content as I am sensitive to it.
11-03-2021
Tastes very good. Goes far too.
01-03-2021
Good basic
01-03-2021
It's ok. I am using for many cooking.
24-02-2021
love it , use t mainly to make dashi for miso soup
21-02-2021
Use a lot very pleased. Good value.
14-02-2021
have used this before it is very good , I would recommend it. Description is accurate.
11-02-2021
Perfect for flavouring soups and ramen. Very pleased.
30-01-2021
Great for Ramen and Miso Soup , and so easy to prepare
27-01-2021
Great base for ramen.
25-01-2021
Absolutely delicious. Gives the best flavour to broth. I love it
13-01-2021
Very happy with purchase.
13-12-2020
Great brand. Adds a nice taste and is convenient :)
12-12-2020
It is very convenient.\nI use it for Miso soup.
07-11-2020
So simple and you will be glad it is on hand in your cupboard as so easy to use if in a hurry and do not have time to make fresh Dashi...
07-11-2020
my wife likes it
26-10-2020
Used this as part of a base for ramen , mixed with stock / miso ginger and garlic it produced a really flavoursome stock
11-10-2020
I buy this every time
19-09-2020
I have used this brand before and it worked well
07-09-2020
Always useful to have and great flavour
21-05-2020
Great in Vietnamese pho...
29-04-2020
Can quickly make *** and very convenient. Used before and did not read description to be honest.
27-04-2020
Used before excellent
26-04-2020
Had this many times at this point. It's tasty, good value and makes a great base for a simple udon bowl with some added veggie toppings, if you're feeling spicy, stick a soft fried egg on top.
03-02-2020
Second purchase. I would recommend
05-01-2020
Not tried yet
01-01-2020
Good
24-12-2019
miso soup and broth making
17-12-2019
Tasty
11-11-2019
My Son's favourite Dashi stock.
08-09-2019
Good quality.
03-09-2019
Another good product
19-08-2019
I make soup with it!
17-08-2019
Use this in my miso soup.
13-08-2019
Perfect for my miso soup.
30-07-2019
Versatile and great for any *** dish.
18-06-2019
Okay
17-06-2019
Good stock
03-06-2019
I use it with all kinds of seafood, especially stir fry prawns.
02-04-2019
Highly recommended
05-03-2019
Top ingredient for soups without a doubt.
05-02-2019
Delicious.
15-01-2019
Great stock for noodle soups.
09-01-2019
essential for japanese cooking
09-01-2019
Perfect addition to soups and stews
27-11-2018
great for miso soup
06-11-2018
To use in making of Takoyaki
16-10-2018
Highly recommended to those, who have no time to spare. \nDelicious dashi stock in no time.
14-10-2018
This is very good, I take to cooking miso soup for the family
09-10-2018
This is good to use for MISO Shiru that I like.
25-09-2018
great
12-09-2018
It’s a staple in Japanese cooking.
21-08-2018
I used for making fish dish. Great taste.
15-08-2018
Not tried yet but instructions are ok
14-08-2018
Good for soups , especially chicken noodle soup
07-08-2018
Use In sauces easy to use
19-06-2018
I have used this product for years. I use it for making soups.
21-04-2018
Perfect for making all japanese dishes
10-04-2018
This item is perfect with already set portion sizes
27-02-2018
Great item, completely time saving
22-02-2018
Cooking \nFamily\nPurchased before from other vendors so quality is good
02-02-2018
As a stock for soups, noodle dishes
31-01-2018
Quality is great as would expect from a Japanese Center, \nI bought it for the purpose to prepare a row fish eggs ( ikura) \nIt is a not common to ever find in the local shops, so have to be ordered from a specialist \nI could recommend it for Japanese recipes. \n???????????
05-01-2018
essential staple if you don't have time to make the stock from scratch
16-09-2015
Nice addition to stocks and soup.