We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
Save
  • Original

Bouillon dashi en poudre à la bonite, Shimaya, 50 g, 10 sachets

220160119 26781 13qlk3l
Livraison en Europe et au Royaume-Uni uniquement
£2,10 £1,05

Star10Star10Star10Star10Star10

5 / 5

3232 avis

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Un goût japonais classique.

Perfectionnez la base de tous vos plats japonais grâce au bouillon dashi de Shimaya. Cette boîte contient cinq sachets de bouillon dashi aromatisé à la bonite riche en umami, un goût essentiel dans la plupart des plats japonais traditionnels. Utilisez ce dashi pour préparer des soupes miso, des soupes de nouilles, des fondues oden, et bien plus.

Réf de l'article: #959

Plus d'infos

Le dashi est un ingrédient extrêmement important en cuisine japonaise car il sert de base à de nombreux plats japonais. Le véritable dashi maison est fait à base de flocons de bonite, d'algues kombu et/ou d'autres ingrédients riches en umami que l'on fait infuser dans l'eau, mais aujourd'hui de nombreux japonais préfèrent le dashi en poudre, bien plus pratique. Pour découvrir un grand choix d'ingrédients pour dashi et de dashi instantanés, jetez un œil à la catégorie Dashi et bouillon du Japan Centre.

Guide d'utilisation

• Soupe miso : 1 sachet de dashi, 4 à 5 tasses d'eau et un peu de pâte miso permettent de préparer 4 à 5 portions.
• Soupe de nouilles : 2 sachets de dashi, 5 tasses d'eau et un peu de sauce soja permettent de préparer 3 portions.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 1084kJ/259kcal
• Fat: 0.8g
  (of which Saturates: 0.2g)
• Carbohydrate: 42g
  (of which Sugars: 35g)
• Protein: 21g
• Salt: 37.3g

RECETTES ASSOCIÉES

Umaki
Umaki Eel Filled Rolled Omelette
Star recipeStar recipeStar recipeStar recipe halfStar00
Hitsumabushi
Unagi hitsumabushi (anguille grillée sur bol de riz)
Star recipeStar recipeStar recipeStar recipeStar00
Mushroom stew
Ragoût de bœuf aux champignons et au dashi
Star recipeStar recipeStar recipeStar recipe halfStar00
Niku jaga
Nikujaga Japanese Meat and Potato Stew
Star recipeStar recipeStar recipeStar recipe halfStar00
Chakin
Chakin Tofu in Ginger Broth
Star recipeStar recipeStar recipeStar00Star00
Tamagoyaki
Omelette japonaise tamagoyaki
Star recipeStar recipeStar recipeStar recipeStar00
Meatballs
Sweet Ginger Meatballs
Star recipeStar recipeStar recipeStar recipe halfStar00
Prawn nigiri bento
Bento aux nigiri, à l'omelette et aux boulettes de viande
Star recipeStar recipeStar recipeStar recipe halfStar00
Mushroom donburi
Mushroom Topped Donburi Rice Bowl
Star recipeStar recipeStar recipeStar recipe halfStar00
Peas and rice
Riz aux petits pois à la mode japonaise
Star recipeStar recipeStar recipeStar recipe halfStar00

Review20160119 26781 smedn

AVIS

32 avis
Star10Star10Star10Star10Star10
16-09-2015
Nice addition to stocks and soup.
Star10Star10Star10Star10Star10
05-01-2018
essential staple if you don't have time to make the stock from scratch
Star10Star10Star10Star10Star10
31-01-2018
Quality is great as would expect from a Japanese Center, \nI bought it for the purpose to prepare a row fish eggs ( ikura) \nIt is a not common to ever find in the local shops, so have to be ordered from a specialist \nI could recommend it for Japanese recipes. \n???????????
Star10Star10Star10Star10Star10
02-02-2018
As a stock for soups, noodle dishes
Star10Star10Star10Star10Star10
22-02-2018
Cooking \nFamily\nPurchased before from other vendors so quality is good
Star10Star10Star10Star10Star10
27-02-2018
Great item, completely time saving
Star10Star10Star10Star10Star10
10-04-2018
This item is perfect with already set portion sizes
Star10Star10Star10Star10Star10
21-04-2018
Perfect for making all japanese dishes
Star10Star10Star10Star10Star10
19-06-2018
I have used this product for years. I use it for making soups.
Star10Star10Star10Star10Star10
07-08-2018
Use In sauces easy to use
Star10Star10Star10Star10Star10
14-08-2018
Good for soups , especially chicken noodle soup
Star10Star10Star10Star10Star10
15-08-2018
Not tried yet but instructions are ok
Star10Star10Star10Star10Star10
21-08-2018
I used for making fish dish. Great taste.
Star10Star10Star10Star10Star10
12-09-2018
It’s a staple in Japanese cooking.
Star10Star10Star10Star10Star10
25-09-2018
great
Star10Star10Star10Star10Star00
09-10-2018
This is good to use for MISO Shiru that I like.
Star10Star10Star10Star10Star10
14-10-2018
This is very good, I take to cooking miso soup for the family
Star10Star10Star10Star10Star10
16-10-2018
Highly recommended to those, who have no time to spare. \nDelicious dashi stock in no time.
Star10Star10Star10Star10Star10
06-11-2018
To use in making of Takoyaki
Star10Star10Star10Star10Star10
27-11-2018
great for miso soup
Star10Star10Star10Star10Star10
09-01-2019
essential for japanese cooking
Star10Star10Star10Star10Star10
09-01-2019
Perfect addition to soups and stews
Star10Star10Star10Star10Star10
15-01-2019
Great stock for noodle soups.
Star10Star10Star10Star10Star10
05-02-2019
Delicious.
Star10Star10Star10Star10Star10
05-03-2019
Top ingredient for soups without a doubt.
Star10Star10Star10Star10Star10
02-04-2019
Highly recommended
Star10Star10Star10Star10Star10
03-06-2019
I use it with all kinds of seafood, especially stir fry prawns.
Star10Star10Star10Star10Star10
17-06-2019
Good stock
Star10Star10Star10Star00Star00
18-06-2019
Okay
Star10Star10Star10Star10Star10
30-07-2019
Versatile and great for any *** dish.
Star10Star10Star10Star10Star10
13-08-2019
Perfect for my miso soup.
Star10Star10Star10Star10Star10
17-08-2019
Use this in my miso soup.