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Bouillon dashi en poudre à la bonite, Shimaya, 50 g, 10 sachets

Livraison en Europe et au Royaume-Uni uniquement
£2,75

5 / 5

4949 avis

Un goût japonais classique.

Perfectionnez la base de tous vos plats japonais grâce au bouillon dashi de Shimaya. Cette boîte contient cinq sachets de bouillon dashi aromatisé à la bonite riche en umami, un goût essentiel dans la plupart des plats japonais traditionnels. Utilisez ce dashi pour préparer des soupes miso, des soupes de nouilles, des fondues oden, et bien plus.

Réf de l'article: #959

Plus d'infos

Le dashi est un ingrédient extrêmement important en cuisine japonaise car il sert de base à de nombreux plats japonais. Le véritable dashi maison est fait à base de flocons de bonite, d'algues kombu et/ou d'autres ingrédients riches en umami que l'on fait infuser dans l'eau, mais aujourd'hui de nombreux japonais préfèrent le dashi en poudre, bien plus pratique. Pour découvrir un grand choix d'ingrédients pour dashi et de dashi instantanés, jetez un œil à la catégorie Dashi et bouillon du Japan Centre.

Guide d'utilisation

• Soupe miso : 1 sachet de dashi, 4 à 5 tasses d'eau et un peu de pâte miso permettent de préparer 4 à 5 portions.
• Soupe de nouilles : 2 sachets de dashi, 5 tasses d'eau et un peu de sauce soja permettent de préparer 3 portions.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 1084kJ/259kcal
• Fat: 0.8g
  (of which Saturates: 0.2g)
• Carbohydrate: 42g
  (of which Sugars: 35g)
• Protein: 21g
• Salt: 37.3g

RECETTES ASSOCIÉES

Unagi hitsumabushi (anguille grillée sur bol de riz)
Fondue nabe au chou et au porc
Fondue nabe aux gyoza
Umaki Eel Filled Rolled Omelette
Nikujaga Japanese Meat and Potato Stew
Ragoût de bœuf aux champignons et au dashi
Chakin Tofu in Ginger Broth
Omelette japonaise tamagoyaki
Sweet Ginger Meatballs
Bento aux nigiri, à l'omelette et aux boulettes de viande

AVIS

49 avis
16-09-2015
Nice addition to stocks and soup.
05-01-2018
essential staple if you don't have time to make the stock from scratch
31-01-2018
Quality is great as would expect from a Japanese Center, \nI bought it for the purpose to prepare a row fish eggs ( ikura) \nIt is a not common to ever find in the local shops, so have to be ordered from a specialist \nI could recommend it for Japanese recipes. \n???????????
02-02-2018
As a stock for soups, noodle dishes
22-02-2018
Cooking \nFamily\nPurchased before from other vendors so quality is good
27-02-2018
Great item, completely time saving
10-04-2018
This item is perfect with already set portion sizes
21-04-2018
Perfect for making all japanese dishes
19-06-2018
I have used this product for years. I use it for making soups.
07-08-2018
Use In sauces easy to use
14-08-2018
Good for soups , especially chicken noodle soup
15-08-2018
Not tried yet but instructions are ok
21-08-2018
I used for making fish dish. Great taste.
12-09-2018
It’s a staple in Japanese cooking.
25-09-2018
great
09-10-2018
This is good to use for MISO Shiru that I like.
14-10-2018
This is very good, I take to cooking miso soup for the family
16-10-2018
Highly recommended to those, who have no time to spare. \nDelicious dashi stock in no time.
06-11-2018
To use in making of Takoyaki
27-11-2018
great for miso soup
09-01-2019
essential for japanese cooking
09-01-2019
Perfect addition to soups and stews
15-01-2019
Great stock for noodle soups.
05-02-2019
Delicious.
05-03-2019
Top ingredient for soups without a doubt.
02-04-2019
Highly recommended
03-06-2019
I use it with all kinds of seafood, especially stir fry prawns.
17-06-2019
Good stock
18-06-2019
Okay
30-07-2019
Versatile and great for any *** dish.
13-08-2019
Perfect for my miso soup.
17-08-2019
Use this in my miso soup.
19-08-2019
I make soup with it!
03-09-2019
Another good product
08-09-2019
Good quality.
11-11-2019
My Son's favourite Dashi stock.
17-12-2019
Tasty
24-12-2019
miso soup and broth making
01-01-2020
Good
05-01-2020
Not tried yet
03-02-2020
Second purchase. I would recommend
26-04-2020
Had this many times at this point. It's tasty, good value and makes a great base for a simple udon bowl with some added veggie toppings, if you're feeling spicy, stick a soft fried egg on top.
27-04-2020
Used before excellent
29-04-2020
Can quickly make *** and very convenient. Used before and did not read description to be honest.
21-05-2020
Great in Vietnamese pho...
07-09-2020
Always useful to have and great flavour
19-09-2020
I have used this brand before and it worked well
11-10-2020
I buy this every time
26-10-2020
Used this as part of a base for ramen , mixed with stock / miso ginger and garlic it produced a really flavoursome stock