Date de durabilité minimale : 03-03-2022

Riz Koshihikari Akafuji d'Uonuma, Shinmei, 2 Kg

Livraison en Europe et au Royaume-Uni uniquement
£18,29

5 / 5

3232 avis

Un riz japonais de luxe.

Préparez des plats aussi authentiques et délicieux que possible avec ce riz Koshihikari Akafuji. Cultivé à Uonuma, dans la préfecture de Niigata particulièrement connue pour la qualité de sa riziculture, ce riz possède un arôme particulièrement parfumé et légèrement savoureux ainsi qu'une texture aérée et collante une fois cuit. Préparez d'imbattables sushis ou boulettes de riz onigiri ou servez en accompagnement d'autres plats japonais tels qu'une soupe chazuke, ou dans un bol de donburi.

Réf de l'article: #3385

Plus d'infos

Le riz est l'aliment de base au Japon. Comme beaucoup d'occidentaux qui ne peuvent pas s'imaginer vivre sans pain pendant plusieurs jours, la majorité des japonais mange du riz chaque jour. Les riz japonais ou « Japonica » sont cultivés dans tout le Japon et dans le monde entier, et la croyance veut que le riz aura un goût différent selon le lieu où il est cultivé. Pour découvrir un choix exceptionnel de riz japonais, jetez un œil à la catégorie Riz du Japan Centre.

Détails de l'article :

Valeurs nutritionnelles

Sorry, none available.

Ingredients and allergens

Rice

RECETTES ASSOCIÉES

Préparer le riz japonais et le riz à sushi
Omusubi (boulettes de riz assaisonnées)

AVIS

32 avis
06-11-2021
bought this rice last time and was not disappointed, superb rice from japan as always
12-09-2021
Nice rice but not as fantastic as it’s reputation as seen on tv
30-08-2021
I cooked it 2:1 water:rice in a rice cooker calibrated for short grain rice and it was perfect.
01-06-2021
great quality.
25-05-2021
I cook it and eat it. \n\nGood quality.
22-03-2021
Exactly as required for our purposes.
27-02-2021
It needs more water to cook than other kinds of *** but it makes tangy yummy ***.
21-02-2021
My favourite rice. The description is accurate.
10-02-2021
It is just excellent ***
09-11-2020
like
12-10-2020
It ’s the same as the taste of rice you eat in Japan.
01-08-2020
Delicious! Great quality.
24-06-2020
Very tasty and delicious. This is ** rice which means the flavour and texture is completely different than jasmine/ basmati rice. Its more chewy, sticky and sweeter. Very enjoyable.
25-03-2020
Lovely taste and worth the premium price
25-03-2020
One of our favourite rice , third time we order it
16-03-2020
Great taste.\n
19-02-2020
Delicious rice!
22-10-2019
Highly recommended
22-08-2019
Delicious, quality rice
23-06-2019
Beautiful fragrant rice with a savoury taste . Fuffy, and chewy. \nPerfect for all dishes. Hot and cold.\nI'd recommend it to everyone. It is the best rice I've ever tried this far.
01-05-2019
fragrant
26-03-2019
Without doubt the best rice I have ever tasted. Great flavour and texture. Highly recommended.
20-03-2019
I enjoyed cooking Japanese authentic rice dishes, takikomigohan with the good quality rice.
13-03-2019
Good texture and fragrance.
20-11-2018
One of my favourites. Great for onigiri.
03-02-2018
good
21-12-2017
Very nice and reasonably priced, my family like this a lot.
18-11-2017
Really beautiful delicate rice. I wash until clear, rest in cold water for 30min to 1hr, drain, then cook in a heavy bottom pan 1 part rice to 1 part water plus 3 tbsp of extra water - lid on! Cook until it starts to boil then drop down on lowest gas setting for 12-15min, then I turn off and leave to for at least 10 mins - I never take pan lid off throughout whole process, rice comes out perfect!
01-09-2017
Excellent Japanese rice!
11-05-2016
This rice is so very nice! Always wanted to try some luxury rice and it was worth it!\n\nStays nice and dry when cooked, just the right amount of stickiness and it only needs 3 or so washes. Great taste too, just the right mix of creamy savouriness
21-01-2016
The best rice!
07-09-2015
excellent