Godoshusei Tantakatan Shiso Perilla Leaf Gin, 700 ml Stock limité (plus que 5)

Livraison en Europe et au Royaume-Uni uniquement

A botanical gin from Hokkaido.

Inspired by the local folktales and famously tart shiso perilla leaves of Shiranuka, Hokkaido, this bottle of craft gin is beautifully blended with 5 types of botanicals. With a combination of liquorice root, angelica root, juniper berries, coriander seeds and orange peel, the distinctive bittersweet taste of perilla in this gin is refined into a sharp, complex palate, full of herbal aromas, fruity notes and a spiced finish. Based on the Ainu legend of Tan Taka, who sought shiso perilla leaves to save the region's suffering sea life, this crystal clear gin pairs with tonic and classic Japanese dishes, from sushi and tempura, to sukiyaki.

Alcohol 37% ABV.

Réf de l'article: #17685

Plus d'infos

As a country obsessed with food and gourmet cuisine, it should come as no surprise that Japan also has a strong background in different alcohols. As well as making Japanese liquors like sake, shochu, and umeshu, Japan also produces some of the world's best beers, whiskeys, and spirits. For a spectacular range of different Japan-made and Japan-inspired alcohol, take a look at Japan Centre's Alcohol section.

Guide d'utilisation

Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery. For the facts about alcohol visit drinkaware.co.uk.

Détails de l'article :

Valeurs nutritionnelles

Alcohol Content: 37% Vol.

Ingredients and allergens

Spirit, Coriander Seed, Juniper Berry, Liquorice Root, Angelica Root, Orange Peel, Red Perilla Leaf.