Gohan Company Microwavable Brown Sushi Rice - Uonuma Koshiibuki, 160 g

Livraison en Europe et au Royaume-Uni uniquement

Produce firm, nourishing brown sushi rice in minutes.

Matured to maximise the quality regional flavour and nutritious benefits of your home made sushi, savour the delicately crisp bite of germinated Uonuma Koshibuki brown rice, made microwaveable for convenience. Hailed as one of Niigata Prefecture's premium rice varieties, Japan's rice capital cultivated this soft grain with the intention of making the most moreish sushi rice, offering an instant serving that can be cooked in just 2 and a half minutes. Simply cut open one corner and place in the microwave for one healthy individual portion, also great for serving in bento lunches as a delicious base for your favourite toppings.

Réf de l'article: #17628

Plus d'infos

As the interest in Japanese cuisine has grown worldwide, so too has the demand for Japanese, or Japonica, rices. These rices are small to medium in grain size and become particularly sticky when cooked, making them ideal for eating out of side bowls with chopsticks, or for pressing into moulded sushi and onigiri rice ball shapes. Take a look at Japan Centre's Rice section for a fantastic variety of Japonica rice, grown in Japan and around the world.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 728kJ/174kcal
• Fat: 1.2g
• Carbohydrate: 37.0g
• Protein: 3.1g
• Salt: 0.97g

Ingredients and allergens

Non Glutinous Germinated Brown Rice, Grain Vinegar, Sugar, Salt.