Hamadaya Hamada VII Less Salt Soy Sauce, 300 g Stock limité (plus que 3)

Livraison en Europe et au Royaume-Uni uniquement

A healthier option for your daily essential condiment soy sauce.

Using clean spring water from Mt. Aso and Hamada VII naturally brewed soy sauce as the base, this all-round soy sauce from Hamadaya has the delicious flavour you would expect from soy sauce, but with over 50% less salt. Ideal for dipping sashimi or using as a seasoning for your favourite Japanese meals.

Réf de l'article: #17502

Plus d'infos

Soy sauce is one of the staple flavours in Japanese cooking, not dissimilar to salt and pepper in Western cuisines. It is used to flavour everything from fried rice to ramen noodles to sushi, even to a couple of desserts. Full of umami goodness, soy sauce is an essential item to have in one’s Japanese cooking inventory.

Guide d'utilisation

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Détails de l'article :

Valeurs nutritionnelles

Per 100ml:
• Energy: 376kJ/90kcal
• Fat: 0g
• Carbohydrate: 14.9g
  (of which Sugars: 14.9g)
• Protein: 7.7g
• Salt: 6.1g

Ingredients and allergens

Water, Defatted Soy bean, Wheat, Salt, Sugar, Maltose, Alcohol, Flavour Enhancer (E635), Vitamin B1